Latvian Crockpot Kraut
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 (27 ounce) can sauerkraut, rinsed and drained
- 1 small head cabbage, thinly sliced
- 1 medium onion, diced
- 2 apples, peeled and diced
- 1 1⁄2 teaspoons caraway seeds
- 2 tablespoons sugar
- 3 tablespoons brown sugar
- 3 tablespoons bacon drippings
directions
- In a slow cooker, layer the drained kraut with sliced cabbage, onion and apples.
- Sprinkle each layer with caraway seeds and sugars.
- Pour bacon drippings over the top.
- Cover slow cooker and cook on low for 8 to 10 hours (on high for 3 hours).
- Stir well before serving with roast pork and potatoes.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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