Latvian Crockpot Kraut

Name: Latvian Crockpot Kraut
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10 serving(s)
Ingredients: 1 (27 ounce) can sauerkraut, rinsed and drained; 1 small head cabbage, thinly sliced; 1 medium onion, diced; 2 apples, peeled and diced; 1 1/2 teaspoons caraway seeds; 2 tablespoons sugar; 3 tablespoons brown sugar; 3 tablespoons bacon drippings

Submitted by lazyme

"From Detroit News, October 14, 1997."

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Ready In:: 8hrs 15mins
Ingredients:: 8
Serves:: 10

ingredients

1 (27 ounce) can sauerkraut, rinsed and drained
1 small head cabbage, thinly sliced
1 medium onion, diced
2 apples, peeled and diced
1 ¹⁄₂ teaspoons caraway seeds
2 tablespoons sugar
3 tablespoons brown sugar
3 tablespoons bacon drippings

directions

In a slow cooker, layer the drained kraut with sliced cabbage, onion and apples.
Sprinkle each layer with caraway seeds and sugars.
Pour bacon drippings over the top.
Cover slow cooker and cook on low for 8 to 10 hours (on high for 3 hours).
Stir well before serving with roast pork and potatoes.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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