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“From the 1970 Herb Cottage Cookbook, Washington Cathedral.”
READY IN:
30mins
YIELD:
1 3/4 Lb
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute livers in 1/4 lb of the butter until done.
  2. Whirl in food processor (recipe said food mill, I updated).
  3. Add remaining butter, onions and spices. Blend well.
  4. Place in mold and freeze until needed.

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