STREAMING NOW: The Delicious Miss Dahl

Latvian Style Baked Onions

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of a number of historical recipes I am posting from my cookbook collection. It is adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. This recipe is from Allison's Wells in Way, Mississippi. Butter may be substituted for the bacon drippings. Recipe does not specify an amount for the butter or the type of cheese, only "mild."”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Heat bacon drippings in a large skillet.
  3. Add onions and saute until lightly browned.
  4. Place onions in a baking dish and sprinkle with bread crumbs.
  5. Drizzle with a little melted butter.
  6. Sprinkle cheese on top.
  7. Bake about 15-20 minutes, or until browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: