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“Glazed beef in a steam fold buns”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl combine all of the ingredients and place into the refrigerator overnight.
  2. In a large nonstick skillet lightly coat with oil and place over a high heat and beef mixture and stir fry until halfway done and add in the sauce and glaze the mixture.
  3. Place the folded buns into a bamboo steam basket and set aside. Fill a wok halfway up with water and bring to a rolling boil. Place the bamboo basket and cover and steam over high heat for 20 minutes.
  4. Divide green onions between buns. Divide glazed 2 1/2oz of meat between 12 buns. Sprinkle with sesame seeds and serve.

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