Laura Bush's Baked Potato Soup

“One more from the First Lady's collection of recipes.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, saute onions and red pepper over medium heat in 2 tablespoons butter until onions are clear.
  2. Add bacon, potatoes and whipping cream to desired consistency.
  3. Skim milk or chicken stock may be used to reduce calories.
  4. Salt and pepper to taste.
  5. Warm.
  6. Serve with a garnish of a dollop of sour cream, grated cheese and chives.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: