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Laura Bush's Carrot Muffins

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“Another recipe obtained from the White House web site.”
READY IN:
30mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Line 12 muffin molds with paper cup liners.
  3. Combine flour, baking soda and cinnamon in a medium bowl.
  4. Place the eggs, oil, vanilla and sugar together in a mixing bowl.
  5. Whisk for about 5 minutes.
  6. Stir in flour mixture until combined.
  7. Stir in carrots and pecans.
  8. Fill cups 3/4 full.
  9. Bake until a toothpick inserted into the center of a muffin comes out clean (approx 18-20 minutes).
  10. Cool in pan for about 5 minutes and invert the muffins into a rack.

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