Laura Scudder's Peanut Butter Oatmeal Cookies
- Ready In:
- 6hrs 45mins
- Ingredients:
- 9
- Yields:
-
4 dozen
- Serves:
- 48
ingredients
- 3⁄4 cup butter, softened
- 1 cup firmly packed light brown sugar
- 1 cup natural-style peanut butter, at room temperature
- 2 large eggs
- 2 teaspoons vanilla
- 1⁄4 teaspoon salt (optional)
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1 teaspoon baking soda
directions
- In large mixer bowl, beat butter and sugar until well blended. Add peanut butter, eggs, vanilla and salt if desired; beat well.
- Add flour, oats and baking soda; mix well.
- Chill until firm, 6 hours or overnight.
- Roll into 1-inch balls; place 2-inches apart on ungreased baking sheets. Flatten with fork or glass dipped in sugar.
- Bake in preheated 375° oven 9-10 minutes or until golden. Let stand 2-3 minutes, remove from baking sheet.
- Store covered at room temperature.
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RECIPE SUBMITTED BY
LonghornMama
United States