Laura Scudder's Peanut Butter Oatmeal Cookies

"A basic cookie using natural peanut butter from the Laura Scudder's Peanut Butter people. For Peanut Butter Cookies, omit oatmeal and increase flour to 2 cups."
 
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Ready In:
6hrs 45mins
Ingredients:
9
Yields:
4 dozen
Serves:
48
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ingredients

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directions

  • In large mixer bowl, beat butter and sugar until well blended. Add peanut butter, eggs, vanilla and salt if desired; beat well.
  • Add flour, oats and baking soda; mix well.
  • Chill until firm, 6 hours or overnight.
  • Roll into 1-inch balls; place 2-inches apart on ungreased baking sheets. Flatten with fork or glass dipped in sugar.
  • Bake in preheated 375° oven 9-10 minutes or until golden. Let stand 2-3 minutes, remove from baking sheet.
  • Store covered at room temperature.

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Reviews

  1. We tried these for Pick a Chef '08. We used reg. peanut butter and thought these were a wonderful after school snack. Otherwise, we made them exactly as written. Thanks for sharing.
     
  2. I found these to be a little blah, and a little dry especially the next day. The guys at Bible study liked them when they were fresh out of the oven. They might be better made with un-natural peanut butter.
     
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