Laura Scudder's Peanut Butter Oatmeal Cookies

“A basic cookie using natural peanut butter from the Laura Scudder's Peanut Butter people. For Peanut Butter Cookies, omit oatmeal and increase flour to 2 cups.”
READY IN:
6hrs 45mins
SERVES:
48
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixer bowl, beat butter and sugar until well blended. Add peanut butter, eggs, vanilla and salt if desired; beat well.
  2. Add flour, oats and baking soda; mix well.
  3. Chill until firm, 6 hours or overnight.
  4. Roll into 1-inch balls; place 2-inches apart on ungreased baking sheets. Flatten with fork or glass dipped in sugar.
  5. Bake in preheated 375° oven 9-10 minutes or until golden. Let stand 2-3 minutes, remove from baking sheet.
  6. Store covered at room temperature.

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