Lauralynne's Hearts of Palm Salad

This salad was PERFECT!! It is perfect for a summer BBQ. Thank you for sharing this wonderful recipe we will make it again and again!!<br/>PS I have been substituting the white wine vinigar for red wine vinigar and it is still WONDERFUL! Have also used Grey Pupon "mild and creamy" dijon with great success!! :)

WOW-ZA! This is superb and easy to boot! I had several cans of hearts of palm cuts from the dollar store and wanted to make a yummy salad with them. I can't believe how much we loved this. I made very few changes based on what I had on hand. I pressed my garlic clove and used rice vinegar instead. For my greens I used butter lettuce and dumped the marinated salad on top with one hard boiled egg as a garnish. The Dijon mustard made the marinade thick and creamy but it was still not too strong. I can't wait to make this again! Thanks so much, Guava Girl, for this fantastic recipe.

This was a hit at my Thanksgiving dinner.I followed your recipe except that I added some roasted pine nuts and some parmesan cheese. It looked fantastic and taste even better.Thanks for posting this one. It's a keeper when you want to impress and not much work to prepare. Sage/Rita

I love heart of palms and found this to be very tasty. However, next time instead of tomatoes I will add mango or papaya, which I think will add a bit sweetness that was lacking.

We really liked this! I had never had hearts of palm. The whole family enjoyed. I think this recipe would work anytime of the year.