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Laura's Cinnamon Scones

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“Wonderful recipe given to me by my friend Laura. These are Simply Wonderful and very easy to make! These are best made in a scone pan, as one reviewer said they are a bit wet!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients together.
  2. In a food processor mix all dry ingredients and the butter. Pulse a few times until it looks crumbly. Or cut the butter in with a pastry knife.
  3. In a separate bowl, mix the milk, egg and vanilla.
  4. Add the milk mixture through the feed tub of your food processor, and mix for approximately 20 seconds.
  5. Remove to a bowl and hand mix in the cinnamon chips.
  6. Place in scone pan or pat them into 8 triangles.
  7. Bake @ 400 degrees for 20 minutes.

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