Laura's Hot Fudge Sauce
"I found this recipe in Woman's Day."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
2 Cups
ingredients
- 1 cup heavy cream
- 2 tablespoons light corn syrup
- 12 ounces semisweet chocolate
- 2 teaspoons pure vanilla extract
directions
- In a medium saucepan, combine the cream and corn syrup and bring to a boil over medium heat.
- Remove from the heat, add the chocolate, and whisk until melted; stir in the vanilla.
- Serve or pour into a jar and let cool completely before refrigerating for up to 2 weeks. Warm in the microwave or in a small saucepan before serving.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
