Laura's Meatloaf
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“This is one of the first meals I made when I started out cooking for my husband. I was lucky to come across this recipe for meatloaf in a church cookbook because it is one of our favorites even today. I have tried other meatloafs but none of them taste like this one...”
Laura's Meatloaf
2 recipe photos
READY IN:1hr 45mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 1 cup oatmeal
- 2 eggs, beaten
- 1⁄4 teaspoon mustard
- 1⁄2 cup minced onion
- 1⁄2 cup milk
- 2 lbs hamburger
- 2 tablespoons Worcestershire sauce
- 1 1⁄2 teaspoons salt (I like to use garlic salt)
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 1⁄4 cup brown sugar
- 2 teaspoons mustard
- 1⁄2 cup ketchup
Directions
- Combine eggs, oatmeal, milk, worcestershire sauce, salt, garlic powder, pepper, mustard, onion. Mix with hamburger. Pat into loaf pan. Bake @350 for one hour. Combine ketchup, brown sugar and mustard. Spread over meatloaf. Bake 20-25 minutes longer.
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Laura's Meatloaf