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“Soup that will knock your socks off from Laura Whitmore.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 4 cups of water and add the chicken bullion cubes, celery, carrots and potatoes. Sautee the chopped onions and add to the bullion mixture.
  2. Once potatoes are tender add the cream of chicken soup and Velveeta by cubes until soup is desired consistency.
  3. Devour and watch a ballgame.

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