Laura's Potatoes
"A nice side, potato dish from one of my distant relatives. Simple, inexpensive and very tasty. A great addition to almost any meal."
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 lbs frozen hash brown potatoes
- 1 (10 ounce) can cream of celery soup
- 1 (10 ounce) can cheddar cheese soup
- 1⁄2 cup grated onion
- 1⁄2 cup diced green pepper
- 1 cup milk
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Combine all ingredients.
- Pour into greased casserole dish.
- Bake at 350 degrees for 1 1/2 hours.
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Reviews
-
Very good comfort-food dish. I used cubed hashbrowns and red onion as that is what I had on hand. The amount of green pepper and onion was perfect. I think this would also be good as a main dish casserole by adding cooked cubed ham and topping it with shredded cheese.
RECIPE SUBMITTED BY
Aric Ross
Pittsburg, 0
<p>Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.</p>
