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Laura's Pumpkin Scones

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“This recipe is from my dear friend Laura. My kids ask me to make these all the time. I do make them in a scone pan, and I am not used to free forming them although I know you can. They are moist and delicious”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all dry ingredients into a food processor and incorporate with the cold butter and the wet ingredients.
  2. Mix in the chocolate or the cinnamon chips and the pecans by hand.
  3. Place into a divided scone pan and bake @400 for 20 minutes.

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