STREAMING NOW: Carnivorous

Laura's Tickle Your Tastebuds Chicken Noodle Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the best that (in over 50 years) I have EVER tasted. Please don't leave out the spices---makes the soup.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 (10 3/4 ounce) cans chicken broth or 6 (10 3/4 ounce) cans homemade chicken stock
  • 5 cooked chicken breasts, chopped into 1 pieces (or use purchased rotisserie chicken)
  • 1 cup celery, sliced
  • 2 medium onions, chopped
  • 2 cups carrots, sliced
  • 1 (14 ounce) can corn, drained
  • 1 teaspoon dried sage or 2 teaspoons fresh sage, minced
  • 1 tablespoon thyme
  • 1 teaspoon rosemary
  • 12 bunch fresh cilantro, less stems and chop
  • salt & freshly ground black pepper, to taste
  • 3 cups egg noodles, cooked

Directions

  1. In stock pot, cook onions and celery in olive oil until tender.
  2. Add 5 cans of chicken broth, carrots, corn and seasonings.
  3. Bring to boil, reduce heat to simmer, and cook for 2 hours.
  4. Add remaining can of broth, chicken and noodles, stir to combine and cook until noodles are tender.
  5. Variation: CROCKPOT.
  6. Lightly spray inside of crock pot with cooking spray.
  7. Follow instructions above; cooking for 6 hours on LOW or 3 hours on HIGH; add chicken and uncooked noodles and cook on HIGH for 1 ½-2 hours until noodles are tender.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: