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Laura's Version of White Chili

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“This recipe is a combination of many other white chili recipes and the result of many trials. One of the things I really like about it is how versatile it is...add or take out whatever you and your family desire. I make a HUGE batch of it, then freeze in quart size freezer bags for a quick dinner during winter.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to stock pot, except for the lime juice and cilantro-- stir those in just before serving.
  2. Cook on medium high heat until heated through.
  3. When I am making a big batch for the freezer, I usually quadruple the recipe.
  4. Great to serve buffet style, with bowls of the extra chopped jalapenos, shredded cheese and tortilla chips for everyone to create their own bowl of chili.
  5. Prep time does not include cooking the chicken breasts.

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