Lauren's Chicken Pasta Caesar Salad
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3⁄4 lb pasta, cooked al dente (I used farfalle)
- 2 tomatoes, chopped or 2 cherry tomatoes, sliced in half
- 8 slices bacon, cooked and chopped
- 2 cups cubed cooked chicken (roasted or grilled)
- 1 1⁄2 cups romaine lettuce, chopped
- 1 cup parmesan cheese, grated
- salt and pepper, to taste
- 3⁄4 cup mayonnaise
- 3 garlic cloves, finely minced
- 1 1⁄2 teaspoons salt
- 1 teaspoon ground pepper
- 1 lemon, juice of
directions
- Combine mayonnaise, garlic, salt, and lemon juice. Whisk together to make the dressing. Store in refrigerator until ready to use. Or use 3/4 cup good quality Caesar dressing plus a few squirts of lemon juice.
- Combine remaining ingredients. Toss with dressing.
- If you are serving this later, add the lettuce just before serving.
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RECIPE SUBMITTED BY
SallyG
Marietta, GA