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Lauren's Creamy Curry Chicken

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“Mild & creamy. Easy to make and plenty of yummy sauce. Optional: add minced garlic (2 cloves) upon initial stir-fry of the chicken.”
READY IN:
45mins
SERVES:
6
YIELD:
6 8 oz servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash & chop potatoes, carrots, onions and cilantro, set aside (I don't peel mine unless I can't wash all the dirt off).
  2. Wash & chop chicken breasts.
  3. Stir-fry chicken breasts, a small portion of your onion and half the salt in oil and butter on medium-high heat until tender and no longer pink in center, 5-10 minutes.
  4. Add potato and carrots, continue to stir-fry for 5-10 additional minutes until veggies are about halfway tender. Add remaining onion and half your cilantro, stir-fry for 1-2 more minutes.
  5. Turn down to medium-low, stir in curry powder, then coconut milk, then remaining salt. Simmer for 10-15 minutes or until potato and carrots are tender (but not mushy). Serve up, then garnish top with fresh cilantro.

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