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Lauren's Spanish Rice

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“I came up with this dish, but my sister loves it so much that I had to name it for her. Sometimes I saute the rice and vegetables ahead of time to save time at the last minute. I use whole canned tomatoes and don't break them up much, so that my picky hubby can eat around them.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute rice, onion, bell pepper and garlic in olive oil and butter, stirring until onions are translucent.
  2. Add remaining ingredient and bring to a gentle boil.
  3. Cover and simmer 30-35 minutes, or until rice is tender. Don't remove lid until suggested cooking time is over.

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