Lauren's Strawberry Pie
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
1 9 inch pie
- Serves:
- 6
ingredients
- 1 prepared 9-inch pie crust, baked
-
TOPPING
- 2 pints strawberries, divided
- 1⁄2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 pinch salt
- 1⁄2 cup water
- 1⁄4 teaspoon red food coloring
- 2 tablespoons lemon juice
-
CREAM FILLING
- 1 pint whipping cream
- 8 ounces cream cheese
- 1⁄2 cup powdered sugar
- 1⁄2 teaspoon vanilla
- 1 pinch salt
directions
- Prepare and bake pie shell, cool.
- TOPPING.
- Wash and halve strawberries.
- Whisk together the sugar, cornstarch and salt in a large saucepan.
- Add the water and stir over medium heat until sugar dissolves.
- Add half the strawberries, stir over medium high heat until thick.
- Remove from heat, stir in lemon juice, food coloring and remaining strawberry halves.
- Cool completely before putting on top of cream filling in pie shell.
- CREAM FILLING.
- While strawberry filling cools, whip the whipping cream.
- In separate bowl, beat together the cream cheese, powdered sugar, vanilla and salt.
- Fold in the whipped cream. Spread in the bottom of the cooled pie shell.
- Once the strawberry filling has cooled, gently put it on top of the cream filling.
- Serve cold.
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RECIPE SUBMITTED BY
laurenpie
Cottage Grove, Oregon
Love to sing, swim, kayak and bike! I enjoy making/eating homemade.