“This was so yummy that even my kids loved it!! Served with rice and green beans :) Super family dinner!! Great to start and go run errands. I left mine in for a little over 2 1/2 hours and it was still juicy and just fell apart. I may have to try this one in the crockpot? Thanks Laurie!!”
READY IN:
2hrs 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Prepare 13 x 9 baking pan with cooking spray.
  2. Wrap each chicken breast in a slice of bacon, and place in the pan.
  3. Wisk together the soup, sour cream, and milk. Pour over the chicken.
  4. Bake @ 400 degrees for 30 mins, then decrease the temperature to 300 degrees for approximately 2 hours or longer if desired. You can cover if you will be baking longer to avoid burning.
  5. To serve, we removed the bacon (super crispy) from the top and covered with spoon of sauce.

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