Laurie's Bacon Wrapped Chicken
- Ready In:
- 2hrs 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 boneless skinless chicken breasts
- 4 slices bacon
- 2 (10 1/2 ounce) cans cream of chicken soup
- 8 ounces sour cream
- 5 ounces milk (8oz. if you like the sauce thinner)
directions
- Preheat oven to 400 degrees. Prepare 13 x 9 baking pan with cooking spray.
- Wrap each chicken breast in a slice of bacon, and place in the pan.
- Wisk together the soup, sour cream, and milk. Pour over the chicken.
- Bake @ 400 degrees for 30 mins, then decrease the temperature to 300 degrees for approximately 2 hours or longer if desired. You can cover if you will be baking longer to avoid burning.
- To serve, we removed the bacon (super crispy) from the top and covered with spoon of sauce.
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