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“This is a cheeseball that I have made for many years. The recipe is so simple and easy. I get requests for the recipe all the time.”
READY IN:
1hr 15mins
SERVES:
15-20
YIELD:
1 cheeseball
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together except the parsley and nuts.
  2. Mold into a ball and wrap in plastic wrap. Freeze for at least an hour.
  3. Mix parsley and nuts together and roll cheese ball into mixture.
  4. Serve with assorted crackers.

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