“I found this recipe when I went on a lo-carb diet. It is one of my favorite meatloaf recipes.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix meat and other ingredients.
  3. Shape into a firm oval loaf in shallow baking pan.
  4. Bake for 1 hour.
  5. Makes 6 servings.
  6. Laurie's Note: Total 11 carbs.
  7. This was really good- very moist.
  8. When I removed it from the oven the baking pan was full of fat.
  9. I didn't pour it off; just let the meatloaf sit and soak it back up.
  10. Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
  11. I have tried this recipe both ways& both are very good.

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