Lava Cakes
photo by _Pixie_
- Ready In:
- 26mins
- Ingredients:
- 7
- Serves:
-
7
ingredients
- 1⁄2 cup butter
- 8 ounces quality semisweet chocolate, chopped up
- 4 eggs
- 2 tablespoons chocolate hazelnut syrup (the kind used to flavor Italian soda or coffee)
- 1⁄2 cup sugar
- 2 tablespoons flour
- powdered sugar (to garnish)
directions
- Heat oven to 400°F.
- Grease and flour seven, six ounce ramekins or custard cups.
- In sauce pan melt chocolate and butter until smooth, stirring constantly.
- In medium bowl, combine eggs and syrup.
- Beat with electric mixer till foamy.
- Gradually beat in sugar till light and thickened (about 2 minutes).
- Add flour and chocolate mixture stirring just enough blend all ingredients.
- Fill cups to 3/4 full, then place ramekins on cookie sheet.
- Bake at 400°F for about 11-15 minutes.
- They should just form a top crust.
- Cool for 5 minutes and then invert onto plate.
- Dust tops with powdered sugar and serve with ice cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe is so good!! I used 2 tbsps of Kahlua instead of the syrup as I didn't have any on hand. I used the Lindt 70% cocoa bar and added about an extra tbsp of sugar. It turned out to be perfect amount of sweetness for me. I served it with vanilla ice cream and the lava inside of these cakes are just divine!
see 3 more reviews
Tweaks
-
This recipe is so good!! I used 2 tbsps of Kahlua instead of the syrup as I didn't have any on hand. I used the Lindt 70% cocoa bar and added about an extra tbsp of sugar. It turned out to be perfect amount of sweetness for me. I served it with vanilla ice cream and the lava inside of these cakes are just divine!