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“A lovely, fresh, delicate cocktail from RR.”
READY IN:
7mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 cups sugar
  • 14 cup fresh lavender leaves, plus
  • 1 teaspoon fresh lavender leaves (or2 tsp dried lavender leaves)
  • 1 sprig lavender, for garnish
  • 3 tablespoons gin
  • ice cube
  • prosecco, chilled

Directions

  1. In a small saucepan, combine the sugar, 1/4 cup fresh lavender leaves (or 1 teaspoon dried lavender) and 1 1/2 cups water.
  2. Bring to a low boil over medium-high heat.
  3. Lower the heat and simmer, stirring, for 5 minutes; Let cool.
  4. In a shaker, combine the remaining 1 teaspoonfresh or dried lavender leaes, the gin and 1 1/2 tablespoons lavender syrup (reserve the remaining syrup for anther use); muddle, using a wooden spoon.
  5. Add ice cubes and shake.
  6. Strain the mixture into a champagne flute and top with prosecco.
  7. Garnish with the lavender sprig.
  8. Enjoy! ;).

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