Lavender and Fresh Blueberry Muffins

"From www.stoneyhollowherbaltreasures.com located in Canada. We are fortunate here in Oregon to have delicious blueberries in the summer ready to be picked and used in a all sorts of recipes, both savory and sweet! Homemade lemonade served with these muffins would do nicely."
 
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Ready In:
25mins
Ingredients:
11
Yields:
12 muffins
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ingredients

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directions

  • Preheat oven to 375 F degrees.
  • Combine the first four dry ingredients in a large mixing bowl.
  • In a separate bowl, combine the lemon juice with milk and let stand for 5 minutes.
  • Add the rest of the wet ingredients including the lemon zest, lavender and blueberries to the milk/lemon juice mixture.
  • Gradually stir wet ingredients into the dry ingredients until all dry ingredients are moistened. DO NOT overstir.
  • Bake 25-30 minutes. Cool completely before removing from pan.
  • Makes 12 muffins.

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Reviews

  1. These are yummy! I used regular sugar b/c that was what I had in the house. Next time I'll add more blueberries. I love the little flecks of lavender throughout the muffins. Everyone liked these.
     
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