Lavender and Honey Salad Dressing
photo by Rita1652
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1⁄2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1 tablespoon minced sweet onion
- 1 garlic, minced
- 1 teaspoon coarse grain mustard
- 1⁄4 cup honey
- 1 teaspoon dried lavender (1 tablespoon fresh)
- 1⁄2 teaspoon poppy seed
- salt & pepper
directions
- Blend all ingredients together.
- Stand for 30 mins to allow flavors to infuse.
- Stir and adjust salt and pepper again and serve.
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Reviews
-
We really liked the flavor of this dressing although I have to give a disclaimer - I did not use lavender. I used to be able to buy it in the spice aisle, but they seem to have discontinued it and I could not find fresh anywhere. I like to cook with lavender so I am sure this would have only enhanced the flavor further. The dressing as it was was flavorful and light at the same time. Thank you Rita!
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For those of you who are lucky enough to have a source of lavender...make this dressing! Never having cooked with lavender before, I wasn't sure if I would like the flavor, thinking that it might be too "flowery". We loved it... both my DH and I rating it 5*! All the ingredients blended together so that no one flavor dominated, except perhaps the honey, which I'll decrease a bit the next time I make this dressing. I served it on assorted baby greens, just drizzling a thin stream across the top and garnishing with roasted, chopped almonds. Rita...you are amazing!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey