Lavender Apple Delight
"I came across this recipe in a little cookbook called Modified 19th Century Recipes by Mary Reid. She has taken old recipes and modified them for 20th century kitchens. I haven't tried this one yet, but it looks intriguing."
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 tart apples, in 1/4 inch slices
- 1 tablespoon lavender flowers (half the amount if dried)
- 1⁄2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 3 tablespoons butter
- 3⁄4 cup brown sugar
- 1 cup flour
- 1⁄2 teaspoon baking powder
- 1 egg
- 1 pinch salt
directions
- Combine apples, lavender, cinnamon and lemon juice in a baking dish.
- Mix apple slices gently to allow them to coat evenly.
- Dot with butter.
- Mix sugars, flour, and baking powder together, then add egg and salt.
- Spread over apple slices.
- Bake at 350 degree F for 40-45 minutes.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
