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Lavender Blossom Vinaigrette & Baby Greens

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“I had this delicious dressing and salad at Glen Ivy. I ate this daily for a week straight after getting the recipe. It is a perfect light summer salad. I know the lavender dressing sounds weird but this is the best salad I've ever had so please give it a try.”
READY IN:
15mins
SERVES:
4-6
YIELD:
2 cups dressing
UNITS:
US

Ingredients Nutrition

Directions

  1. For the dressing:.
  2. In a small mixing bowl combine mustard, shallots, egg yolk, vinegar, and honey. Using a hand mixer on high speed, add the olive oil in a slow drizzle to emulsify. (you can do this by hand, but your arm gets sore). Stir in the lavender. Add salt & pepper to taste.
  3. For the salad:.
  4. In a large bowl, drizzle dressing over the spring mix and toss. Then add goat cheese, dried cranberries and candied pecans to the top. YUM!

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