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Lavender Blue Lemonade

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“A hint of lavender plus the yummy flavor of blueberries! Adapted from BH&G magazine.”
READY IN:
20mins
YIELD:
6 cups, about
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 quart bowl or pitcher use the back of a wooden spoon to lightly mash the
  2. blueberries. Add the lemon juice, reserving rinds. Mix juice with sugar to taste.
  3. In a saucepan bring the 4 cups water and lavender buds to a boil. Pour through a strainer over lemon juice mixture, stir to dissolve sugar. Add lemon rinds.
  4. Cover and refrigerate 2 to 3 hours.
  5. Remove and discard rinds. Strain through a mesh sieve into a pitcher and chill or serve. Enjoy!

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