“This recipe just one of the ideas I have been collecting since new gardens of lavender planted last year. Hope it turns out as good as it sounds”
READY IN:
45mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip cream cheese with eggs and sugar and vanilla.
  2. Add 1 to 2 tbsp lavender buds and pour into the crust.
  3. Bake 350 dgrees F 40 minutes.
  4. Cool and refrigerate.

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