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Lavender Cookies

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“Soothing cookies!”
READY IN:
18mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F.
  2. Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
  3. Sift flour, baking powder and salt into a mixing bowl.
  4. Add other ingredients and stir until well blended.
  5. Drop dough a teaspoon at a time onto ungreased cookie sheets.
  6. Bake until lightly browned for 8 minutes.
  7. Blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
  8. Ice the cookies and let them set until frosting is firm.

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