“use this to make a nice relaxing martini. You can use different flower like rose, carnation, and mint. If you are using dried be sure to use a third of the amount!”
READY IN:
10mins
YIELD:
4 cups
UNITS:
Metric

Ingredients Nutrition

  • 946.36 ml vodka
  • 236.59 ml sugar
  • 236.59-473.18 ml fresh lavender flowers

Directions

  1. Place lightly bruised petals in a jar with vodka and steep for two days.
  2. Then, add sugar and steep for two weeks, shaking vigorously once or twice a day to let sugar dissolve.
  3. Strain and filter into clean decanter. Then freeze to serve icy cold!

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