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“From Hood River Farms”
READY IN:
40mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly oil a large baking sheet. On a work surface, roll pizza dough out into an 8 x 14 rectangle.
  2. Transfer to prepared baking sheet and cover with a clean dish towel, let rise at room temperature for 20 minute Meanwhile, preheat oven to 450°.
  3. After final rising on baking sheet, make dimples in dough with finger tips. Brush on 2 Tbsp olive oil; then add mixture of: lavender, rosemary, garlic, and olives.
  4. Press into place, sprinkle with coarse salt and black pepper to taste. Bake 12 – 15 minutes or until golden brown. Cool on wire rack. Cut into pieces to serve. Enjoy!

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