“We made this in a "Cooking with Herbs" class I went to a few months ago. The lavender adds a wonderful taste and aroma to the honey. Drizzle over toast, scones, pancakes, waffles, granola....possiblilties are endless! This will fill your kitchen with such a heavenly smell as it simmers. I use it drizzled over my sour crean pound cake (recipe to be posted soon)”
READY IN:
1hr
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • Ratio
  • 14 cup lavender flowers
  • 1 cup honey

Directions

  1. Simmer lavender flowers in honey over a double boiler for 1 hour.

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