Lavender Ice Cream and Currant Salad

"Lavender isn't for everybody - it's an aquired taste. It is beautiful though! The original name is "La glace à la lavande et sa salade de fruits - Lavender Icecream and its salad." From latartinegourmande.com"
 
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Ready In:
24hrs
Ingredients:
15
Serves:
10
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ingredients

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directions

  • Ice Cream:Mix together the sugar and the milk in a pot, and bring to boil.
  • Remove from the heat and add the lavender flowers.
  • Let infuse covered for a minute of 8 hours, overnight if you can.
  • Filter the milk.
  • Whip your cream firm, into chantilly, and add it carefully to the lavender milk.
  • Place in your ice cream maker and use according to the manufacturer’s instructions.
  • Place in the freezer until ready to use.
  • Salad: To make the syrup with red currants mix together the water and sugar, and bring to a boil.
  • Remove from the heat and add 1 tsp lavender flowers.
  • Let infuse and cool down.
  • Filter.
  • Mix the red currants into a purée, and use a sieve or a chinois to remove the seeds.
  • Add this purée to the cool syrup, and mix well.
  • Wash your fruit.
  • Mix with the lemon and sugar.
  • Add the fruit to the syrup.
  • Serve this fruit salad with a few lavender ice cream scoops.

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