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Lavender Lemon Bars

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“A hint of Lavender and lemon peel in the crust makes these treats a favorite. The recipe comes from Backyard living”
READY IN:
1hr 15mins
YIELD:
2 dozen bars
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small mixing bowl, cream butter and powdered sugar; Add the flour, almonds, lavender and lemon peel; beat until crumbly.
  2. Pat into an ungreased 13-inch x 9-inch x 2-inch baking dish; bake at 350 for 15 minutes or until edges are golden brown.
  3. Meanwhile, in another small mixing bowl, combine sugar, flour, baking soda, eggs and lemon juice; beat until frothy; pour over HOT crust. Bake at 350 degrees for 20-25 minutes or until golden brown; cool on wire rack, dust with powdered sugar; refrigerated leftovers.

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