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Lavender Lemonade

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“Another Northwest summer delight: lavender and ....”
READY IN:
30mins
SERVES:
4-6
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

  • 1 cup sugar
  • 5 cups water, divided
  • 1 tablespoon dried lavender or 2 -3 tablespoons fresh lavender
  • 1 cup fresh-squeezed lemon juice

Directions

  1. In a saucepan, combine sugar and 2_ cups water. Stir to combine. Bring to a boil.
  2. Add lavender, cover, and remove from heat; let stand at least 20 minutes or up to several hours. Strain and discard lavender.
  3. Pour lavender syrup into a pitcher. Add lemon juice and remaining 2_ cups water. Stir to combine.
  4. Serve over ice, garnished with fresh lavender flowers.

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