Lavender-Marinated Leg of Lamb

"From Food & Wine's website. I wanted to use my lavender and I love lamb so this caught my eye. The blurb on the recipe says to try to butterfly the lamb so it's about the same thickness all over and will cook evenly on the grill or have the butcher do it for you. The lamb is marinated overnight, so plan accordingly. Time doesn't reflect marination time. Serve with roasted tomato halves."
 
Download
photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
1hr 10mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Using a small, sharp knife, make 24 incisions all over the lamb.
  • Stuff each incision with a piece of anchovy and garlic and a pinch of the rosemary.
  • In a roasting pan, combine the 1/4 cup of olive oil with the wine and lavender.
  • Add the lamb and coat well.
  • Cover and refrigerate overnight.
  • Light a grill. Bring the lamb to room temperature and season with salt and pepper.
  • Grill the lamb over a moderately low fire for about 40 minutes, or until lightly charred and an instant-read thermometer inserted in the thickest part registers 125 degrees for medium rare.
  • Transfer the lamb to a carving board and cover with foil and let rest for 10 minutes before thinly slicing it.
  • Serve with lemon wedges and additional olive oil.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Very good. Close to my Recipe #61191. I did mash the anchovies for my family hates them. Little they know. Just love rosemary with lavender. Didn`t need any additional olive oil. Thanks!
     
Advertisement

RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes