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Lavender or Rose Syrup

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“Can be added to sparkling water, champagne or a punch for a delicious beverage. Or poured over fruit, pound cake or pancakes. add powdered sugar for a nice glaze over cookies or cakes. Bottled to give as beautiful gifts.”
READY IN:
15mins
SERVES:
20-30
UNITS:
US

Ingredients Nutrition

  • 1 cup water (or rosewater)
  • 3 cups sugar
  • 12-1 cup lavender, petals fresh edible
  • 2 -4 drops food coloring

Directions

  1. Boil all ingredients for ten minutes, or until thickened into syrup. Add food coloring of choice.
  2. Strain through a filter into a clean glass jar.
  3. Keeps up to two weeks in the refrigerator.

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