STREAMING NOW: Eden Eats

Lavender Pound Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This cake is a traditional twist to a traditional English pound cake! Lavender is one of my favourite scents - and it works as a flavour too. This recipe is from Beauty Mark.”
READY IN:
1hr 20mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Shift together flour and baking powder, set aside.
  2. In a large bowl cream butter, add lavender, sugar and lemon zest. Continue beating until light in colour and texture.
  3. Add eggs, one at a time, beating througly after each one.
  4. Add half of the flour, mix, add milk.
  5. Fold in the remaining flour, transfer the mixture into a greased and lined 8x4x2 1/2 pan.
  6. Bake at 325 F for 1 hour, cool on wire rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: