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Lavender Pound Cake

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“This cake is a traditional twist to a traditional English pound cake! Lavender is one of my favourite scents - and it works as a flavour too. This recipe is from Beauty Mark.”
1hr 20mins
1 cake

Ingredients Nutrition


  1. Shift together flour and baking powder, set aside.
  2. In a large bowl cream butter, add lavender, sugar and lemon zest. Continue beating until light in colour and texture.
  3. Add eggs, one at a time, beating througly after each one.
  4. Add half of the flour, mix, add milk.
  5. Fold in the remaining flour, transfer the mixture into a greased and lined 8x4x2 1/2 pan.
  6. Bake at 325 F for 1 hour, cool on wire rack.

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