Lavender Pound Cake
photo by Boomette
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
12 slices
- Serves:
- 2
ingredients
- 2 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 cups sugar
- 1 tablespoon dried lavender
- 1 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 4 eggs
- 1 cup sour cream
- 1⁄4 cup milk
-
DRIZZLE
- 1⁄4 cup water
- 1 tablespoon dried lavender
- 3⁄4 cup confectioners' sugar
directions
- Heat oven to 350°F Grease and flour two 8 1/2 x 4 1/2 x 2 5/8 - inch loaf pans.
- Mix flour, baking soda and salt in medium-size bowl. Pulse 1/2 cup sugar with the lavender in a food processor until lavender is ground.
- In large bowl, beat butter, lavender-flavoured sugar, remaining 1 1/2 cups sugar and vanilla until fluffy, 3 minutes. Beat in eggs, one at the time. In a small bowl combine sour cream and milk. On a low speed, alternately, beat in flour mixture with sour cream mixture, beginning and ending with the flour. Divide between pans.
- Bake at 350 F for 55 minutes or until tester comes out clean. Cool on rack 10 minutes. Remouve cakes from pans and let cool completely.
-
DRIZZLE:
- Microwave water and lavender for 30 seconds on HIGH power. Let stip for 5 minutes. Strain out lavender flowers and discard.
- Once cake is cool, whisk lavender water and the confectioner sugar. Drizzle over both loaves. Slice and serve.
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Reviews
-
I didn't do the glaze. I did only 1 cake. Maybe I should have made 2 like you suggested. It's so easy to eat. It's moist a lot. And so tasty. The lavender is the perfect quantity. For 1 cake, it was 1 cup of sugar. But I used 3/4 cup. I used vegetable oil instead of butter. Thanks Heidi. Made for Alphabet chef.
Tweaks
-
I didn't do the glaze. I did only 1 cake. Maybe I should have made 2 like you suggested. It's so easy to eat. It's moist a lot. And so tasty. The lavender is the perfect quantity. For 1 cake, it was 1 cup of sugar. But I used 3/4 cup. I used vegetable oil instead of butter. Thanks Heidi. Made for Alphabet chef.
RECIPE SUBMITTED BY
<p>I have 2 young kids: 6 year old and 3 1/2 year old. They keep me busy. I love to cook, though lately I cook less often and not as fancy I would like to. I love to try different recipes and often something new. Sometimes it is good, sometimes not so good. But I am learning to read recipes and estimate end result.</p>