Lavender Raspberry Vegan Cake

Name: Lavender Raspberry Vegan Cake
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 10 serving(s)
Ingredients: 2 cups dates; 1/2 cup oats; 1/2 cup apricot (dried); 2 teaspoons cinnamon; 1/4 cup peanuts; 4 bananas; 1/2 cup cashews; 1/2 cup coconut water; 10 lavender leaves; 3 -4 bananas; 1/2 cup mixed berry; 4 dates

Submitted by georgiesmith818

"This is a low fat vegan dessert that tastes amazing"

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photo by georgiesmith818

Ready In:: 3hrs
Ingredients:: 12
Serves:: 10

ingredients

2 cups dates
¹⁄₂ cup oats
¹⁄₂ cup apricot (dried)
2 teaspoons cinnamon
¹⁄₄ cup peanuts
4 bananas
¹⁄₂ cup cashews
¹⁄₂ cup coconut water
10 lavender leaves
3 -4 bananas
¹⁄₂ cup mixed berry
4 dates

directions

Base- for the base blend 2 cups of dates apricots cinnamon oats and peanuts, once mixture forms lay out at the bottom of your cake tin and place in fridge for 30 minutes
Banana Lavender layer- Place banana, Cashews, Coconut water, and lavender leaves in blender and mix until it forms a past consistency you can add more lavender leaves if you desire, once all ingredients are blended pour onto of the base and put in the freezer for 1 hour
Berry lavander layer- Mix bananas, berries and dates in blender until it forms a past and add some lavender for flavour once the mixture is ready pore into the cake tin and put cake in the freezer for about six hours
Take cake out of the freezer and top with peanuts and lavender then enjoy!