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Lavender, Rosemary, Garlic and Imported Olive Focaccia

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“An "herbivore's" dream! From lavernderfarms.net. (A bread machine comes in very handy for preparing the dough.) Try a variety of imported specialty olives!”
READY IN:
45mins
YIELD:
1 loaf foccacia
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly oil a large baking sheet. On a floured work surface, roll pizza dough out into an 8 x 14 rectangle.
  2. Transfer dough to prepared baking sheet and cover with a clean tea towel.
  3. Let rise at room temperature for 20 minutes.
  4. PREHEAT oven to 450 degrees.
  5. After final rising on baking sheet, make dimples in dough with finger tips.
  6. Brush on a mixture of the olive oil; lavender, rosemary and garlic. Top with the chopped olives.
  7. Press into place, sprinkle with the kosher salt & black pepper to taste.
  8. Bake approximately 12–15 minutes or until golden brown. Cool on wire rack.
  9. Note: Prep does not include preparing the bread dough.

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