STREAMING NOW: Carnivorous

Lavender, Rosemary, Garlic and Imported Olive Focaccia

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An "herbivore's" dream! From (A bread machine comes in very handy for preparing the dough.) Try a variety of imported specialty olives!”
1 loaf foccacia

Ingredients Nutrition


  1. Lightly oil a large baking sheet. On a floured work surface, roll pizza dough out into an 8 x 14 rectangle.
  2. Transfer dough to prepared baking sheet and cover with a clean tea towel.
  3. Let rise at room temperature for 20 minutes.
  4. PREHEAT oven to 450 degrees.
  5. After final rising on baking sheet, make dimples in dough with finger tips.
  6. Brush on a mixture of the olive oil; lavender, rosemary and garlic. Top with the chopped olives.
  7. Press into place, sprinkle with the kosher salt & black pepper to taste.
  8. Bake approximately 12–15 minutes or until golden brown. Cool on wire rack.
  9. Note: Prep does not include preparing the bread dough.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a