Lavender Salad
"this is really good..came from an Amish cookbook.."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
ingredients
- 2 (6 ounce) packages grape gelatin
- 4 cups hot water
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla
- 1 cup sugar
- 20 ounces crushed pineapple, drained
- 2 cups whipped topping
directions
- combine grape gelatin and hot water and stir till dissolved.
- refrigerate until it just starts to set up or jell.
- beat cream cheese, vanilla, and sugar together.
- add whipped topping and pineapple.
- mix well.
- fold into chilled gelatin.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
