Lavender Shortbread Cookies

“This recipe was provided given to me in an essentials to cooking class. I absolutely love this recipe and often get many requests to make this recipe. These cookies are buttery with just a subtle hint of lavender.”
READY IN:
2hrs 30mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, sugar, vanilla, and lemon extract.
  2. Add flour, lavender flowers, and salt. (If dough is sticky, add additional 1/4 cup of flour-- dough should be soft and not sticky.).
  3. Chill 1-2 hours.
  4. Preheat oven to 325 degrees.
  5. On a lightly floured surface, roll out dough about 1/4 inch thick.
  6. Cut out shapes with cookie cutters and place on ungreased cookie sheet).
  7. Bake 10-15 minutes or until cookies are lightly browned around the edges.
  8. Place cookies on cooling rack.

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