Lavender Simple Syrup

"From Martha Stewart Living Radio Blog. Try using in the Blue Lavender Mojito recipe I posted from the same source. Cook time does not include 30 minute steep time."
 
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photo by Geniale Genie photo by Geniale Genie
photo by Geniale Genie
Ready In:
15mins
Ingredients:
3
Yields:
2 cups
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ingredients

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directions

  • Bring ingredients to a boil in saucepan, stirring so that the sugar dissolves. Reduce heat and continue stirring until all the sugar has dissolved.
  • Remove from heat and let steep for 30 minutes.
  • Remove lavender blossoms and allow syrup to cool.
  • Store in an airtight container and keep refrigerated.

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Reviews

  1. I brought the syrup to a boil, but since my sugar appeared pretty much dissolved by then, I just turned off the heat (without removing saucepan), and steeped for 30 minutes. I also doubled the lavender. Wonderful in hot (or cold) chocolate, lemonade, fruit salad, sparkling water, iced tea, whipped cream, cocktails, on ice cream, etc. On sleepless nights, try adding a spoonful to hot milk for ultimate relaxation!
     
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