Lavender Stirred Custard With Non Dairy, Eggless Options

Name: Lavender Stirred Custard With Non Dairy, Eggless Options
Cook time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 1/2 cups plain rice milk or 2 1/2 cups plain soymilk; 1/4 cup fresh lavender flowers or 2 tablespoons dried lavender flowers; 1/2 cup sugar; 1/4 cup cornstarch; 1/8 teaspoon salt; 1 large egg (optional); 1/2 teaspoon vanilla

Submitted by That is Dr House to

"You are going to need a strong arm for this one or a whisk attachment to a stick blender."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 6

ingredients

2 ¹⁄₂ 2 1/2 cups plain rice milk or 2 1/2 cups plain soymilk
¹⁄₄ cup fresh lavender flowers or 2 tablespoons dried lavender flowers
¹⁄₂ cup sugar
¹⁄₄ cup cornstarch
¹⁄₈ teaspoon salt
1 large egg (optional)
¹⁄₂ teaspoon vanilla

directions

If omitting the egg: Mix the cornstarch with 1/4 cup of water or soy milk.
In small pan over med heat steam the milk but do not boil. Turn off heat and stir in lavender, allow to steep for 20 minutes.
Use a fine mesh strainer set over bowl strain the lavender out. Discard.
Return milk to saucepan and bring to steaming again. Turn off heat.
In small bowl, whisk together sugar, cornstarch and salt. In sep bowl whisk egg and pour into cornstarch mixture whisking thoroughly. Slowly add 1/3 cup hot milk to this mix. whisk constantly. Add back inot hot milk in pan whisk constantly.
Over med heat, cook custard, stirring constantly until mix thickens and begins to bubble. About 3 minutes. Stir in vanilla. Pour into custard cups. Set aside to cool. Refrigerate if serving more than 2 hours later.

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RECIPE SUBMITTED BY

That is Dr House to

I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review. Don't ask me a question. I won't answer. I'm not here anymore. I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck. Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine. No the door didn't hit me on the ### but the skid marks in the parking lot are mine.

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